Few Spirits: Few Cold Cut combines coffee and Bourbon
US producer Few Spirits has taken its cask strength Bourbon and reduced the ABV to bottling strength using cold brew coffee for its latest expression: Few Cold Cut
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Named after Florence E. Willard, a leader of the American Prohibition movement, FEW is a craft distillery that makes bourbon & rye whiskey & gin in an alley in Evanston, IL.
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