FFV Blog Zinfandel Paired with Savory Beef Empanadas

Celebrate the vibrant flavors of spring with a dish that's not only comforting but also packed with rich, savory goodness. These golden, flaky empanadas are filled with tender, spiced beef, slow-cooked to perfection. Baked to a satisfying crisp and bursting with taste, they pair beautifully with Frank Family's Chiles Valley Zinfandel. Its bold notes of [...]The post Zinfandel Paired with Savory Beef Empanadas appeared first on Frank Family Vineyards Blog.