Wondering what to do with all your ground venison meat? Here's a tasty option.Serves: 4Prep time: 20 minutesCook time: 3 hoursVenison Chili Ingredients:1 tablespoon olive oil1 ½ pounds ground venison2 medium onions, diced3 cloves fresh garlic, chopped4 tablespoons tomato paste1 ½ cups red wine4 cups beef broth3 teaspoons chili powder2 teaspoons paprika1 teaspoon ground cumin1 teaspoon kosher salt½ teaspoon ground black pepper1 cup whole Italian tomatoesMac and Cheese Ingredients:1 pound penne pasta1 cup grated Parmesan cheese1 cup grated sharp cheddar cheese1 cup grated Swiss cheese1 cup grated Gruyere cheese2 cups heavy cream2 ½ cups half-&-half½ teaspoon red pepper flakes¾ teaspoon kosher salt½ teaspoon freshly ground black pepperDirectionsStart by making the venison chili: Heat a large skillet over medium heat, add the olive oil and the ground venison.Season the venison with salt and pepper, then stir until it turns brown. Incorporate the onions and garlic, sautéing over medium heat until they begin to caramelize, typically around 8-10 minutes.Add the tomato paste and cook for 2-3 minutes on medium heat, which will help neutralize some of the acidity. Pour in the red wine and allow it to reduce by half. Follow this by adding the beef broth and allowing the chili to simmer for 1 hour.Introduce the Italian tomatoes, chili powder, paprika, and ground cumin, then simmer for an additional hour. If necessary, adjust the seasoning with more salt and pepper to taste.Transfer the venison chili into a casserole dish large enough to fill it halfway. Wrap the dish with plastic wrap and refrigerate for 2 hours.Boil the pasta for 3-4 minutes longer than the package instructions recommend. This may result in slight overcooking, but it's essential for achieving an exceptionally creamy mac and cheese.Once the pasta is cooked, drain and cool it under cold running water. Shake off any excess water and place the pasta in a plastic container. Mix in the remaining Mac and Cheese Ingredients, cover, and refrigerate for 3 hours.Retrieve the pasta mixture and spoon it over the chili. Sprinkle the top with grated Parmesan cheese, then bake at 350 degrees for 40 minutes. Allow it to rest for 10 minutes before serving.##Texas Hunter Products has been designing and building quality outdoor products since 1954. View the entire line of great hunting and fishing products at www.TexasHunter.com.
