If you run a commercial kitchen in Southern California, keeping your exhaust system clean isn't just about staying compliant-it's about ensuring safety, efficiency, and air quality. At , we've been leading the way in commercial kitchen air control and fire prevention since 1971, and one of the most common questions we get is: "What's the [...]The post Flue Cleaning Methods: Hand Scraping vs. Steam Cleaning in Commercial Kitchens appeared first on Flue Steam.
