Commercial kitchens generate large amounts of grease and heat, creating a high fire risk if exhaust systems are not properly maintained. The National Fire Protection Association (NFPA) 96 sets the industry standard for ventilation control and fire prevention in commercial kitchens. This standard provides detailed guidelines on the proper installation, inspection, and cleaning of kitchen [...]The post Why NFPA 96 Compliance Matters for Your Kitchen Exhaust System appeared first on Flue Steam.
