foodtime Blog The 2018 Malaysian Food Trends to Kickstart Your New Year

In 2017, we queued for cheese tarts, jiggly cheesecakes and snacked on salted egg yolk chips. For dinner, we feasted on delicious BBQ Korean Fried Chicken in trendy Korean establishments. According to our FoodTime predictions, we should see a shift towards a healthier, simpler and traditional approach to eating this 2018. Bon-Appetit! Vegan & Vegetarian [...]The post The 2018 Malaysian Food Trends to Kickstart Your New Year appeared first on FoodTime.