Frasca Food and Wine: Boulder restaurant wins prestigious James Beard award

Frasca Food and Wine in Boulder has snagged a prestigious James Beard Foundation award for Outstanding Service. The acclaimed Italian restaurant was one of six finalists in the category for 2019 and the only restaurant from Colorado to make the finals. It is owned by restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson, who are also the proprietors of Tavernetta at Union Station with Peter Hoglund. Frasca Food and Wine, the only Colorado eatery to make the James Beard finals, was presented...