Source: Freshness Farms Csa Blog

Freshness Farms Csa Blog Saltbush (with sauteed kale)

So you got some of this stuff in your share this week, and you're probably wondering how to use it. Have no fear! I'm here to help.Saltbush is a plant that was used a lot by the Native Americans. They used the stems to make dyes, the seeds to make an oatmeal-like porridge, but most of all, they used the leaves in their cooking. (http://www.blueplanetbiomes.org/saltbush.htm) It is a great way to add a healthy source of salt to your dish without a sodium bomb. Not only does it have many uses [...]

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