General Parts Blog Steam Kettles: Essential Practices in Commercial Kitchen Equipment Maintenance

By Pat Finley – Master Certified Lead Technician Steam kettles are crucial in commercial kitchen equipment maintenance and are one of the workhorses of the commercial food service industry. They range in size from small tabletop models to large industrial floor-mounted units with mixing attachments. Whatever your volume needs, there’s a size for you. The […] The post Steam Kettles: Essential Practices in Commercial Kitchen Equipment Maintenance first appeared on General Parts.