Source: Giandis Catering Blog

Giandis Catering Blog Chef Titles - What do they do?

Pastry Chef The Pastry Chef's function is similar to that of the Sous Chef, except that he reigns over a smaller division which is the pastry section, while the Sous Chef functions in a bigger arena, the main kitchen. Just like the other type of chefs, the Pastry Chef is expected to have creative [...]

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$100K-5.0M
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