Source: Giandis Catering Blog

Giandis Catering Blog Culinary Terms

Marshmallow The name "marshmallow" comes from a mallow plant that grows in marshes. The Egyptians are believed to be the first to use the sap from this marsh mallow plant to thicken their version of a confectionary sweet. Later, doctors began mixing the sap with whipped egg whites and sugar to make a cough drop of sorts. [...]

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