Good Catch: Wicked Kitchen acquires 'highly accretive' Good Catch: "We're not making plant-based 'alternatives.' We're just making great tasting food"

Wicked Kitchen â a plant-powered brand with a distinct culinary bent developed by chefs Derek and Chad Sarno â has acquired plant-based seafood brand Good Catch (also founded by the Sarno brothers), which CEO Pete Speranza says is â100% accretiveâ and will enable Wicked to approach customers with a broader portfolio.