GreyB Blog How These Beverage Brands Cut Sugar Upto 100% - And What They Use Instead

Most sugar reduction solutions have drawbacks like off-flavors, solubility issues, scalability, and high production costs. Saccharin and Aspartame are cheap sugar substitutes, but health concerns have led the WHO to discourage their use. Governments worldwide are introducing sugar taxes to fight health issues like obesity and diabetes. The UK government proposed a higher tax on [...]The post How These Beverage Brands Cut Sugar Upto 100% - And What They Use Instead appeared first on GreyB.