GreyB Blog Is Chocolate Really Evolving Into A Superfood?

Cocoa prices have been rapidly rising since 2024 due to global supply shortages. The main reasons are climate adversities in key regions like West Africa and structural farming vulnerabilities. JP Morgan's analysis shows that these price pressures will remain high through 2025 as well. Brands are rethinking pricing strategies to manage costs while appealing to [...]The post Is Chocolate Really Evolving Into A Superfood? appeared first on GreyB.