INGREDIENTS For the custard: 1 cup heavy whipping cream 1/2 cup whole milk 1/2 cup granulated sugar 1 vanilla bean, seeded 4 large egg yolks 2 tablespoons cornstarch Granulated or fine turbinado sugar, for bruleeing For the cones: 1 pack waffle or sugar cones 1 (12-ounce) bag dark chocolate chips 1 (12-ounce) bag white chocolate [...]The post Creme Brulee Cones appeared first on Groopdealz Blog.