GWL Blog High Altitude Cooking Tips with Breckenridge Local, Vera Dawson

By Shauna Farnell When it comes to cooking and baking in Breckenridge, there is one super tricky ingredient infused in every dish...high altitude. Even when following the "high elevation" directions on a brownie or cookie mix, things don't usually go right at 9,600 feet. You often end up with hockey pucks or a pan full [...]The post High Altitude Cooking Tips with Breckenridge Local, Vera Dawson appeared first on Great Western Lodging.