HannahMax Baking Blog 3 Easy Cookie Chips Halloween Recipes

Some people get creative with their Halloween costumes, but we prefer to get creative with our sweet-yet spooky-treats. Here are three simple, no-bake Halloween cookies recipes using our Dark Chocolate Chocolate Chip Cookie Chips. Candy, who?Mummy Cookie BitesIngredients:2 bags of finely crushed Dark Chocolate Chocolate Chip Cookie Chips1 package (8 oz) cream cheese, softened1 bag (14 oz) of white chocolate chipsMini chocolate chips or dark decorative frosting for eyesDirections:Mix cream cheese and Cookie Chips crumbs until blended. NOTE: Crush Cookie Chips in food processor, or place in sealed plastic bag and push a rolling pin over it.Roll into 1-inch balls, place on cookie sheet (with wax paper) and place in freezer for 10 minutes.Melt white chocolate chips and one by one, dip the balls in. If balls are too soft and fall apart, freeze a little longer. Place back on wax paper and refrigerate for an hour.Pour remaining melted white chocolate into a plastic bag. Let air out and seal. Cut a small hole at one corner of the bag, and squeeze to drizzle chocolate over bites like gauze strips.Use mini chocolate chips for eyes, or decorative frosting. For ghost bites, simply dip in white chocolate, skip Step 4 and add the eyes. If you're feeling extra ambitious, get some colored tubes of frosting and try the eye balls.Witch HatsIngredients:1-2 bags of Dark Chocolate Chocolate Chip Cookie Chips1 bag of Hershey's Kisses1 tube of orange icingDirections:Squirt some orange icing on the bottom of a Hershey's Kiss, and press down onto the center of one Cookie Chip.Pipe the icing around the base of the Hershey Kiss.It's that easy!Pumpkin Graveyard Parfait/Boo CupsIngredients:2 bags of Dark Chocolate Chocolate Chip Cookie Chips1 (12 oz) can evaporated milk1 (15 oz) can pumpkin puree (1 ¾ cup)1 (5 oz) box instant vanilla pudding1 tsp cinnamon1 container (8 oz) Cool Whip4 tbsp butter, melted1 handful of chocolate chips1 bag of Original Cookie Chips or Milano cookies (optional for gravestones)Parfait cupsDirections:Combine evaporated milk, pumpkin puree and pudding and beat until smooth. Refrigerate for five minutes, stir in cinnamon and 4 oz. of Cool Whip, then refrigerate until ready to serve.In a separate bowl, combine crushed Cookie Chips and melted butter. Set aside until ready to serve.To serve, layer the crushed Cookie Chips at the bottom of the cup. Then spoon in pudding to about ¾ the way full, before topping off with another layer of Cookie Chips.For Boo Cup: Drop a spoonful of cool whip on top of parfait to form a ghost. Add chocolate chips for eyes.For Graveyard Parfait: Lay Original Cookie Chips or Milano cookies out on a baking sheet. Melt the chocolate chips and place into a plastic bag. Let air out and seal. Cut a small hole at one corner of the bag, and squeeze to write RIP on each Original Cookie Chips or Milano cookie. Allow to dry, then add one gravestone to each parfait.Oh, and we have one more treat (no tricks!) for you: Stock up on Cookie Chips with this scary good deal. Save 25% off a Cookie Chips multipack (featuring all six flavors: Original, Chocolate Chip, Dark Chocolate Chocolate Chip, Sea Salted Peanut Butter, Cinnamon Sugar and Oatmeal Raisin). Simply click here and use code Boo25 at checkout.