Source: HannahMax Baking Blog

HannahMax Baking Blog Raisin' the Bar!

We're excited to finally announce that we're raisin' the bar on an American classic. Please welcome the newest addition to our tasty family with wide-open, hungry mouths: Oatmeal Raisin Cookie ChipsLike high-waisted pants and crop tops, this once-chewy throwback is making a big, yummy comeback. Cookie Chips founder/pastry chef Joanne Adirim took the classic Oatmeal Raisin Cookie recipe and gave it a crunchy twist - using whole rolled oats and juicy, mini raisins, before adding in cinnamon and nutmeg to give this traditional treat a boost.As always, you can actually pronounce and recognize the ingredients on the back of our bags (rBST hormone-free butter, cage-free eggs, pure cane sugar and Bourbon vanilla) that give each bite that homemade cookie taste. Plus, there are no preservatives, no artificial flavors or colors, and zero trans fats or GMOs. The best part? Five cookies clock in at just 120 calories!Your little ones may have gone back to school in a cool-again jumpsuit or pair of overalls, but nothing will earn you "Mom of the Year" awards like tossing some old-but-new Oatmeal Raisin Cookie Chips in their backpack for your kid's snack time. As for the rest of the bag...we suggest hiding it for yourself.It'll take some time for us to get our newest flavor in stores, so in the meantime, you can try 'em - or all six Cookie Chips flavors - now when you shop the HannahMax online store.Happy Snacking!

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Est. Annual Revenue
$25-100M
Est. Employees
100-250
Joanne Adirim's photo - Founder & CEO of HannahMax Baking

Founder & CEO

Joanne Adirim

CEO Approval Rating

65/100

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