Last month, Hanser House Restaurant began a quest to find amazing local craft brews. One of the choices was Freehouse Breweries flagship ale, Ashley Farmhouse, in Charleston, SC. A dry Belgian-style saison. Hazy golden hue in the traditional farmhouse brewing style. Yeast-driven fruit and tartness with mild spiciness from the flaked rye and ginger in the background. Lightly hoppy with a slight bitter finish from the bitter orange peel. Easy drinking. Great for pairing with Lowcountry cuisine, especially seafood and fried foods. The Ashley Farmhouse reflects the tradition of rustic, farmhouse brewing that inspires Freehouse Brewery today, and is named for the Ashley River where the brewery is located. Freehouse Brewery, an organic brewery, uses local ingredients and brews for our climate and culture. Where did owner and brewmaster, Arthur, get the name Freehouse? Apparently in Europe, Freehouses were places where local craft beers were served at a time when most bars were owned by large breweries- Freedom to choose local and organic. You'll be happy to learn Ashley Farmhouse contains no GMO's, no synthetic, harmful fertilizers or pesticides. Come in and enjoy a nice cold glass. During the month of April, mention this post and receive $1 off every glass of Ashley Farmhouse. We look forward to seeing you! Ingredients: Organic malted barley, organic flaked rye, organic spices, organic hops, Farmhouse ale yeast.
