This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Looking for an easy summer dinner that will please a crowd and make everyone wonder what you're celebrating? Panko-crusted baked avocado tacos with a spicy garlic crema will do the trick. The world has gone crazy for avocados recently. While some have just discovered the art of smearing avocado on toast and topping it with an...Read More...The post #CookingWithHeinens: Panko-Crusted Baked Avocado Tacos appeared first on A Fresh Take.