Sustainability isn't tucked behind the scenes at Hilton hotels-it's growing in plain sight. Across the globe, vibrant kitchen gardens are reshaping the way guests experience food, place, and purpose. From fresh-picked ingredients in rooftop cocktails to compost-fed vegetables on the plate, these spaces invite travelers to savor a deeper connection to the destinations they explore. [...]The post Rooted in Purpose: Inside the Hotel Kitchen Gardens Turning Travel into a Sustainable Feast appeared first on Stories From Hilton.
Hilton is a Virginia-based hospitality company that owns, manages and franchises a portfolio of hotels and resorts offering services such as lodging and event management.