Hobart Food Equipment Blog Tips for K-12 Foodservice and Scratch Cooking in Schools

Due to labor shortages, many K-12 kitchens struggle to provide from-scratch meals to students. Some of these kitchens also may not be designed with the equipment needed to properly support a scratch cooking model. However, there are grants and assistance programs available to support school districts with a move toward school menu planning that incorporates fresh fruits, vegetables and proteins.