Home In Italy Blog Recipe of Ciambellone

CIAMBELLONE: INGREDIENTS FOR A 24 CM DIAMETER CAKE MOLDflour 00 350 gbutter at room temperature 200 gmedium eggs 5granulated sugar 210 gbaking powder for cakes 16 glemons the grated rind of 1salt 2 gDECORATIONPowdered sugarCIAMBELLONE: HOW TO PROCEEDMaking the donut...