Horizon Hospitality Blog 5 Restaurant staffing best practices

Scott Samuels, CEO of Horizon Hospitality, was quoted in Nation's Restaurant News and Culinary Institute of America News. Finding and retaining staff can be a significant challenge for restaurants, and that issue is amplified in cities where staffing demand exceeds supply. However, a few simple strategies can help keep restaurants well-staffed all year-round. "Many restaurant... Read more »The post 5 Restaurant staffing best practices appeared first on Horizon Hospitality.