Source: Horizon Hospitality Blog

Horizon Hospitality Blog How Is Automation Making Scheduling and Ordering Easier?

Many restaurant professionals worry about the impact that automation could have on the restaurant industry. Will innovations remove the personal touch from diner interactions? Will you need to recruit differently to find people with both restaurant expertise and a degree of tech-savvy? But lost in these concerns is the idea that technology can bring positive… Read more » The post How Is Automation Making Scheduling and Ordering Easier? appeared first on Horizon Hospitality.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Scott Samuels's photo - Founder & CEO of Horizonhospitality

Founder & CEO

Scott Samuels

CEO Approval Rating

- -/100

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