Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations! Menu Featuring- Artichoke and Pepper Jack Cheese Dip- New England Clam Chowder- Grilled Atlantic Salmon- Ribeye USDA Choice- Grilled Shrimp Scampi- Housemade Cheesecake- And Much More! $39 Per PersonWine Pairing | $12 PER PERSONNot including tax and gratuityView the full menu & Make your reservation today View Participating Restaurants Here *Menu subject to change. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 10th to February 7th. Cannot be combined with any other offers.
