An Israeli foodtech startup that bioengineers milk protein to create dairy products from mushrooms has been picked by the World Economic Forum as one of its 100 Technology Pioneer companies. Haifa-based ImaginDairy uses freely available DNA codes for the two major milk proteins, whey and casein, and recreates them in the lab. This modified DNA is [...] The post WEF Picks Startup Making Milk From Mushrooms As Pioneer Company appeared first on NoCamels.