There they are on the store shelves. Mixes for gluten-free cakes, cookies, muffins - you name it. Restaurant menus mark items "gluten-free" with stars or happy faces. It's everywhere. When did we all go gluten free? Is it an epidemic? A lot of articles and a few books have created a trend, said Dr. Ann [...]The post Who needs to be gluten free? appeared first on UCHealth Today.