IOI Loders Croklaan: Shea-based Shortening Reduces Saturated Fats

IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This non-hydrogenated shortening can lower saturated fats in dough products by up to 40% and total fat by up to 20%, while retaining desired flavor and texture and creating extra volume in puff pastry. Presdough® 270 SB is [...]