Now that Juice Generation has more New Yorkers embracing raw juices with names like Daily Detox and Get Ur Green On, it's moving toward solid ground with chef-made vegan meals. At a press event Thursday, a team from the healthy food chain served vegetable-centric dishes such as Jackfruit Tacos, Wild Mushroom Avocado Rolls, Green Papaya Pad Thai, and a Root Noodle Ragu made of spiralized root vegetables pine nuts and zucchini pesto, all part of its new Vegan4Lunch menu, priced at $9.95 per entree. Juice...