Source: Business Wire

Press Release: Kewpie : Kewpie Confirms Possibility That Low Molecular Weight Peptides Add to the Richness of Egg Yolk Mayonnaise

TOKYO--(BUSINESS WIRE)-- #PublicRelations--Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness of egg yolk mayonnaise.

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Annual Revenue
$1.0-5.0B
Employees
10-50K
Osamu Chonan's photo - President & CEO of Kewpie

President & CEO

Osamu Chonan

CEO Approval Rating

- -/100

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