Kohana Coffee Blog Cold Brew Mocha S'mores Waffles

Ingredients:   Waffle Batter 1 Cup sprouted grain flour (or whole wheat all-purpose or whole wheat pastry) 2 whole wheat graham cracker sheets 1 whole wheat graham cracker sheet, broken into small pieces 1 large egg 3 ounces Kohana Cold Brew Coffee Concentrate 5 ounces milk 2 large very ripe bananas 1 tsp vanilla 2.5 teaspoons baking powder   Chocolate Sauce • 1/2 cup 55-85% chocolate • 1.5 Tbsp Kohana Cold Brew Coffee Concentrate   Peanut Butter Spread • 4 Tbsp peanut butter • 1.5 Tbsp Kohana Cold Brew Coffee Concentrate   Additional • 8 large marshmallows   Directions: 1. Pulse the 2 graham cracker sheets into a flour-like texture in a food processor or high quality blender before adding the bananas and pulsing until you have a smooth mixture. 2. In a medium bowl, whisk the egg, Kohana concentrate, milk and vanilla before adding the banana mixture and stirring until smooth. 3. In a large bowl, mix the flour and baking soda. Add the wet ingredients to the dry, stirring until well incorporated, but not over-mixing. 4. Turn on your waffle iron and let batter sit while it heats and you prepare the chocolate and peanut butter toppings.