Komali Restaurant: Komali appoints former Las Vegas chef to head the kitchen

There’s a new executive chef heading up the kitchen at Komali Contemporary Mexican Cuisine in Dallas. Julio Peraza, a native of El Salvador, most recently served as the executive sous chef for chef Michael Mina at American Fish at the Aria Hotel in Las Vegas. The restaurant will release a spring/summer menu in the coming weeks that will be inspired and led by Peraza. Komali, which opened in 2011, is owned by chef Abraham Salum, also the owner of sister restaurant Salum. The restaurant’s name…