L'arte Dell Olivo Blog 2010 EVNOO (Extra Virgin Nuovo Olive Oil) Pricing

This year our EVNOO comes from the area just around Monte San Savino in Tuscany, Italy. We're bringing back two sizes, 500ml and 250ml, both in dark glass bottles that will keep out the light that degrades olive oil. The bottle will feature a beautifully designed label with a fresco from the Orvieto Duomo painted by Luca Signorelli. We feel that the 250ml size will be the perfect gift for someone into Italian food or a gourmet cook. Please keep in mind that this olive oil is really meant to be used within the first three months of pressing.Our 2010 EVNOO will be harvested in November and the entire shipment will be express air shipped to our warehouse in the US. From there it will be shipped directly to your door so it will be at the peak of freshness for you and your family. It is strictly limited in production and we do expect to sell out fast.We will be offering FREE shipping on most orders (2+ 500ml or 6+ 250ml) to the continental US (48 states) at least until the end of the year. With the cost of fuel and shipping right now we weren't sure we were going to be able to do it but we think we have found a way to make it work.2010 Tuscan Extra Virgin Nuovo Olive Oil, 500ml size1 bottle - $27/ea2-5 bottles - $27/ea + FREE shipping6-11 bottles - $25/ea + FREE shipping12+ bottles - $23/ea + FREE shipping2010 Tuscan Extra Virgin Nuovo Olive Oil, 250ml size1-5 bottles - $18/ea6+ bottles - 16/ea + FREE shippingOur shopping cart will keep track of all discounts and the free shipping offer and will automatically calculate it correctly during checkout. All free shipping orders will be shipped by ground delivery service. If you'd like to have it shipped faster, you willl have the option to pick and pay for faster shipping.I KNOW you're going to just love this olive oil. I stand behind the quality and freshness 110%. If for any reason you're feel unsatisfied, just contact us and I guarantee we'll make it right.If you have any questions, feel free to post here on Facebook to us, or e-mail me at keith@lartedellolivo.com. I look forward to sharing the most incredible olive oil I've ever tasted with you!Cheers,Keith