Have you ever thought about a different career? Doing something you really love, but making a living at it? Chef Patrick DiGiacomo is doing just that by opening Kitchen in the Canyon. He was a financial advisor for 30 years, then decided to follow his dream of becoming a chef and restaurant owner. On your way out the Canyon to work in the morning, stop off and grab a breakfast burrito, Spanish frittata or steel cut oats brûlée. If you are coming back into town (before 3pm clo [...]