Source: LAMIN-ART BLOG

Lamin-Art Blog What's on the Menu in Restaurant Design?

In a recent article for The Washington Post, Maura Judikis writes, "A well-designed restaurant won't distract from the food, and especially not from the conversation. Instead, it will subtly contribute to one of those memorable evenings when everything clicks: the [...]

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Est. Annual Revenue
$25-100M
Est. Employees
25-100
Kevin Geijer's photo - General Manager of Lamin-Art

General Manager

Kevin Geijer

CEO Approval Rating

72/100

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