Leaft: Leaft Foods Secures $15M to Harness Protein From Leaves That Acts Like Animal Protein

By Lynda Kiernan-Stone, Global AgInvesting Media Just when you think we've seen all there is to see in the alternative protein space, New Zealand's Leaft Foods is taking a unique approach. After soy, almond, pea, chickpea, oat, and the myriad other plant-based sources, to cell-cultured, fermentation, and even protein created from air and electricity, it's ... Continue reading "Leaft Foods Secures $15M to Harness Protein From Leaves That Acts Like Animal Protein" The post Leaft Foods Secures $15M to Harness Protein From Leaves That Acts Like Animal Protein appeared first on Global AgInvesting.