Source: LimeTray Blog

LimeTray Blog 7 Ideas for Keeping Restaurant Costs in Check

Ever since the coronavirus pandemic has struck the world, the restaurant industry has been affected at large. With restrictions on food delivery, amped up hygiene practices, protocol to allow only a fixed percentage of customers to dine in at a given time and increased costs…things simply aren’t the same anymore. The lockdown period has led […] The post 7 Ideas for Keeping Restaurant Costs in Check appeared first on LimeTray's Restaurant Management & Marketing Blog.

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Est. Annual Revenue
$5.0-25M
Est. Employees
250-500
Akhilesh Bali's photo - Chairman & CEO of LimeTray

Chairman & CEO

Akhilesh Bali

CEO Approval Rating

94/100

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