Source: NOLA

Link Restaurant Group: Second Cochon Butcher set to open in Nashville

In New Orleans, the Link Restaurant Group has grown to include five operations, including Herbsaint, Peche Seafood Grill and Cochon Butcher, all in New Orleans' Warehouse District. On Saturday, Aug. 29, it will expand to Nashville with the opening a second Cochon Butcher in that city's Germantown neighborhood.

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Est. Annual Revenue
$5.0-25M
Est. Employees
100-250
Michael DiSimone's photo - CEO of Link Restaurant Group

CEO

Michael DiSimone

CEO Approval Rating

90/100

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