MARINATED GREEK SHRIMP with BARLEY, LENTIL AND PEA SALAD Offered by New Orleans Greek Fest MARINATED GREEK SHRIMP Serves 4 1 pound large shrimp, peeled and deveined For marinade 1/4 cup LYKOVOUNO olive oil 1 teaspoon LYKOVOUNO dried oregano 3 medium...Read more ›
