Lykovouno Blog Pork Tenderloin with Apricot Dipping Sauce

Offered by JAKE SMOLLETT of The Chew PORK AND MARINADE: 6 garlic cloves, smashed 3 tablespoons minced onion 1/2 tablespoon whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon dried basil 1 tablespoon LYKOVOUNO dried oregano 1/2 tablespoon paprika...Read more ›