Shared from www.jsonline.com Makes 6 servings 6 large carrots, spiralized 1 zucchini, spiralized 4 tablespoons olive oil (divided) 1 tablespoon balsamic vinegar Salt and pepper to taste 4 ounces feta cheese, crumbled ½ cup walnuts 3 cups cooked quinoa Preheat oven...Read more ›
