Chef Sarah shares her tip for a perfectly delicious salad! Beet and Raspberry Salad Beets, sliced Shallot,1, sliced Balsamic vinegar (1/2) cup Fresh raspberries 1 container Directions: Slice all ingredients and wash raspberries, put all in bowl and pour balsamic over all... Cracked black pepper to garnish. Better after sits in refrigerator over night. Add ...Continue reading »
