Source: McLean Meats Blog

McLean Meats Blog Cellular Agriculture. The Future of Meat.

Cellular agriculture (also known as “cultured meat” or “lab grown meat”) is an emerging field that involves growing animal cells in a laboratory environment. In 2013, Dr. Mark Post of Maastricht University in the Netherlands presented the world’s first lab-grown hamburger. The post Cellular Agriculture. The Future of Meat. appeared first on McLean Meats - Clean Deli Meat & Healthy Meals.

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