McLean Meats Blog What is Gene Editing and What are the Risks to the Organic Sector in Canada?

Gene editing, also known as genome editing, is a process that uses genetic engineering techniques to modify the DNA of an organism. It involves manipulating genes by altering the sequence and structure of their nucleotides or inserting new pieces of DNA into existing gene strands. The post What is Gene Editing and What are the Risks to the Organic Sector in Canada? appeared first on McLean Meats - Clean Deli Meat & Healthy Meals.