Nothing beats a Thanksgiving turkey roasted to perfection on the Big Green Egg. With even heat and that smoky flavor everyone loves, this bird will be unforgettable! 🦃 Here’s how to make the most of your Big Green Egg for the perfect turkey this Thanksgiving: Preheat and Prep: Start by preheating your Big Green Egg to 325°F, using the ConvEGGtor for indirect cooking to ensure even heat distribution. Add Smoky Flavor: Add your preferred wood chunks—apple or cherry work great for a subtle, smoky taste. Add sparingly to avoid overpowering the delicate flavors of the turkey. Use a Drip Pan: … Continued
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