A super-charged menu of local, sustainable farm-to-table dishes will be featured each night, along with a one-week-only list of artisan cocktails (as seen on Garden & Gun blog, July 2013). Kick off Harvest Week at Meet the Farmer (and the Chef!) Happy Hour, June 10, 5:30-7:00 p.m. Chat with innovative local farmers and meet accomplished new Executive Chef Wesley Fulmer. 920 Gervais St. Call 803-256-6687 for reservations or visit http://motorsupplycobistro.com/reserve.
