Source: Mozo Shoes Blog

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When some people travel, they bring home souvenirs such as T-shirts or coffee mugs. We like to bring home fermented dairy products. Thus when unpacking from a recent trip, we extracted a gold foil-wrapped lactic treasure: some beurre de baratte from Rodolphe Le Meunier, a renowned cheesemonger from the Loire Valley of France. (And while we wish

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