Barbecue has a new home. In the most literal way possible: Living room. Dining room. Kitchen. Sofa. Little porcelain animal knickknacks. And like in every good home, 12-hour smoked beef brisket... Introducing Neely's Barbecue Parlor, an authentic pulled-pig palace from the Food Network's first family of BBQ that's designed to look like a grand Southern mansion, taking reservations now for next Wednesday. Think of Pat and Gina Neely as a couple of new neighbors. Only ones that have hosted a successful cooking... Read the full article>>>
