Nobell Foods: Molecular farming startup Nobell Foods rebrands as Alpine Bio, secures 10th US patent

"In 2016, I spoke to a lot of investors that said, 'Why would anybody produce casein in plants when you can easily do it via precision fermentation?' The same people are now coming back and saying, 'Actually what you're doing makes a lot of sense,'" says Alpine Bio founder Magi Richani. The post Molecular farming startup Nobell Foods rebrands as Alpine Bio, secures 10th US patent appeared first on AgFunderNews.